French Cuisine Free Essays - PhDessay.com.
Food. Food is an essential part of French culture and France is famous for its strong culinary tradition. French cuisine is well known for its freshness and high quality dishes.
With such importance placed on food, here is some French food information to help you fit into France and understand its vital French food culture. French food facts. Traditional French culture places a high priority on the enjoyment of food. The French view eating as not just a neutral act, but as culture.
Ultimately, the sacredness placed on food by the French, evidenced by how it is sourced, handled, and consumed, as well as the starring role it plays in French society, altogether illustrate how French cuisine is completely unlike any other. Here at Le Mas, we love celebrating French food culture and traditions.
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French cuisine consists of the cooking traditions and practices from France. French cuisine developed throughout the centuries influenced by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to its own food traditions on the long western coastlines of the Atlantic, the Channel and of course inland.
Cuban Cuisine Cuban cuisine has been influenced by Spanish, French, African, Arabic, Chinese, and Portuguese cultures. Traditional Cuban cooking is primarily peasant cuisine that has little concern with measurements, order and timing. Most of the food is sauteed or slow-cooked over a low flame.
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